disable-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/cosminla/vingtparis.cosminlazar.com/wp-includes/functions.php on line 6170woocommerce-direct-checkout domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/cosminla/vingtparis.cosminlazar.com/wp-includes/functions.php on line 6170woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/cosminla/vingtparis.cosminlazar.com/wp-includes/functions.php on line 6170wp-cerber domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/cosminla/vingtparis.cosminlazar.com/wp-includes/functions.php on line 6170Like all fine chocolate artisans serious about their craft, Michel Cluizel has his own series of ‘Premier cru’ tablets, meaning that these chocolates come from a single cocoa bean related to a specific plantation rather than a no-name blend of cocoas (in most cases coming from Ivory coast plantations) ordinary chocolates are made from. For the moment, this exclusive series is limited to five different chocolates coming from all over the world: we meet beans from Madagascar, Papua New Guinea, Island of Sao Tomé, Venezuela and the Dominican Republic.
Every chocolate amateur, beginner or connoisseur, should pay a visit to his boutique. It is a good place to begin one’s initiation to a world of fine chocolate, and one where you will surely want to come back.
Boutique Michel Cluizel
201 Rue Saint Honoré, 1st
Ph. 01 42 44 11 66
Hours M-Sat 10am-7pm
Metro: Tuileries (1)